Most of us are looking to prepare quick meals that don’t need much effort. Whether you are working long hours or a mother who spends all day slaving over the kids, you’re always looking for ways to whip up a quick meal and these Balsamic Glazed Chicken Breasts are just that. What if I told you it could be done and it would be restaurant-worthy? It’s absolutely possible! My easy recipe for Balsamic Glazed Chicken Breasts is quick and requires little hands-on time. The balsamic glaze perfectly coats the chicken and lends a sweet and sour flavor to it that is out of this world! Try it out and let me know what you guys think!
Balsamic Glazed Chicken Breasts
- 4 Boneless Skinless Chicken Breasts (Pounded to even thickness)
- Salt and Fresh Cracked Black Pepper (To season)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Honey Balsamic Glaze
- 1 cup Balsamic Vinegar
- ¼ cup Brown Sugar
- 1 tbsp Honey
- ½ tsp Salt
- 1/2 tsp Dried Rosemary (You can also use fresh rosemary,but only add a pinch!)
- 1/2 tsp Herbs De Provence (OPTIONAL)
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Preheat oven to 350 degrees. Season Chicken with salt, pepper, garlic and onion powder.
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Drizzle a grill pan or skillet with oil (about 2 teaspoons is fine) and cook chicken for 1-2 minutes on each side over medium-high heat, to get those wonderful grill marks on your chicken.
- Transfer chicken to a greased baking sheet or large casserole dish. Cover with foil and bake in preheated oven for 15 minutes.
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While chicken is cooking, make the balsamic glaze. In a small-medium sauce pan whisk together balsamic vinegar, sugar, honey, rosemary,Herbes de Provence and salt. Bring to a boil over medium heat, then reduce to medium-low heat and allow to simmer while chicken is cooking. The liquid should reduce by half after 10-15 minutes. Remove from heat.
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Uncover chicken and brush some of the balsamic glaze on top of the chicken. Return to oven (uncovered) and bake another 5-10 minutes until chicken is completely cooked through.
- Drizzle remaining balsamic glaze over chicken and serve.
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