Slow Cooker Chicken Chile stew. Very easy and simple chicken and vegetable stew cooked in slow cooker.
Makes 6 servings
Ingredients:
Cooking Method:Makes 6 servings
Ingredients:
- 1 pound (480 g) boneless and skinless chicken thighs,cubed
- 1 pound (480 g) small potatoes,cubed
- 1 cup chopped yellow onion
- 2 poblano peppers,seeded and cut into pieces
- 1 jalapeno pepper,seeded and finely chopped
- 3 cloves garlic,peeled and minced
- 3 cups (750 ml) fat-free low-sodium chicken broth
- 14 oz (420 ml) can unsalted diced tomatoes,undrained
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- In a slow cooker,combine chicken,potatoes,onion,poblano peppers,jalapeno pepper and garlic.
- Mix well.
- In a large mixing bowl,combine chicken broth,undrained tomato with their juice,chili powder and oregano.Mix well.
- Pour tomato mixture over chicken mixture.Stir well.
- Cover slow cooker and cook on low-heat setting for 8-9 hours.
