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Beef Lasagna

Classic and simple Beef Lasagna is a guaranteed crowd pleaser for all occasions. Here the recipe is…


  • Oil 4 TBS
  • 1 tsp garlic (chopped)
  • 1 large sized onion (chopped)
  • 1 kg beef mince
  • Salt (As needed)
  • 1 tsp red chili powder
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp red chili flakes
  • 4 medium tomatoes ( for tomato puree)
  • 4 tbsp tomato paste
  • Fresh coriander (As needed)
  • 1 tsp Oregano
  • 1 tsp Basil leaves (As needed)

Ingredients for Lasagna Sheets:

  • Water (As needed)
  • Oil 2 TBS
  • Salt (As needed)
  • 12 lasagna sheets
  • Ingredients for white sauce:
  • 2 tbsp butter
  • 2 tbsp Maida
  • 1 cup milk
  • 1 tsp black pepper
  • ½ tsp salt/according to taste
  • Ingredients for Assembling:
  • ¾ cup pasta sauce
  • Boiled Lasagna sheets
  • Mince Filling (Already prepared)
  • White sauce (Already prepared)
  • 2 cups cheddar & mozzarella cheese
  • 2 cups Parmesan cheese
  • 2-3 black olives
  • Bell peppers (As needed)


  1. Take a cooking, pan, then add corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
  2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
  3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

  1. Add water in a cooking pan
  2. Then add  corn oil, salt, lasagna sheets and boil
  3. Boiled Lasagna sheets are ready

Directions for white sauce:

  1. Add butter and Maids in a cooking pan
  2. Cook for a while then add milk, black pepper powder, salt
  3. Cook it well
  4. White sauce is ready

Directions for Assembling:

  1. Take a square shape bowl
  2. Apply pasta sauce with the help of a brush
  3. Put boiled lasagna sheets inside this bowl
  4. Apply pasta sauce on these boiled lasagna sheets
  5. Spread the mince filling & pour the white sauce on this mince filling
  6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
  7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
  8. Spread some black olives & Bell peppers as for completing the decoration
  9. Beef lasagna is ready
  10. Now bake 10-12 minutes at 190°C. Enjoy!


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This post first appeared on Foodie Partner, please read the originial post: here

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Beef Lasagna


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