Preparation time: 45 minutes Servings: 5 - 6 Ingredients: Jeera rice (or basmati rice) - 250 gm Saffron strands - 3/4 gm Sugar - 375 gm Pure ghee - 250 gm (can use little less also) Clove… Read More

Onion PakodaAn all-time favourite, known in western India as ‘kanda bhajia’. The trick to making crisp onion pakodas is to refrain from adding any water to the mixture. The water… Read More

INGREDIENTS · 1 1/3 cups sugar· 2 eggs· 2 egg whites· 1/2 cup unsweetened applesauce· 1/3 cup canola oil· 1 cup all-purpose flour· 1 cup whol… Read More

INGREDIENTS* 4 pounds pork spareribs* 1 cup brown sugar* 1/4 cup ketchup* 1/4 cup soy sauce* 1/4 cup Worcestershire sauce* 1/4 cup rum* 1/2 cup chile sauce* 2 cloves garlic, crushed* 1 teasp… Read More

INGREDIENTS* 2 skinless, boneless chicken breast halves* 1 head red leaf lettuce, rinsed and torn* 1 head green leaf lettuce, rinsed and torn* 1 fresh tomato, chopped* 1 bunch cilantro, chop… Read More

Ingredients Green mango - 1 mediumChili powder - 2 tablespoonMustard seeds - 1/4 teaspoonMethi seeds - 1/2 teaspoonTurmeric powder - 1/4 teaspoonHing powder - 1 teaspoonCurry leavesPreparati… Read More

Here through these pages I want to put some mouth watering recipes to all those who visit this blog.Please see them and put either comments on the particular recipe post or a comment on the… Read More