A perfect small meal or appetiser!
Servings2 people
Prep Time20 minutes
Cook Time15 minutes
Ingredients
- 6 Potato(peeled and mashed)
- 1/2cup crushed salted peanuts
- 3slices Gouda cheese
- 210g Pink salmon
- parsley
- 1 egg
- breadcrumbs(homemade)
- 1/2cup Fresh Cream
- 1tsp Hot English Mustard
Instructions
- Combine mash and crushed peanuts
- Gently flake the salmon and stir through mash mixture, then add cheese and parsley
- Season
- Shape into large balls, coat with egg then breadcrumbs
- Fry on a medium heat until golden, place to one side
- Simmer cream and mustard for 1 minute until thickened
- Drizzle over fishcake(s)
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