A perfect small meal or appetiser!
Prep Time20 minutes
Cook Time15 minutes
Potato(peeled and mashed)
crushed salted peanuts
Hot English Mustard
Combine mash and crushed peanuts
Gently flake the salmon and stir through mash mixture, then add cheese and parsley
Shape into large balls, coat with egg then breadcrumbs
Fry on a medium heat until golden, place to one side
Simmer cream and mustard for 1 minute until thickened
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