The old kiwi Classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a Classic Pavlova.
Check out some of our other more adventurous or interesting Pavlova recipes too.
Classic Pavlova
A classic recipe for one of the most popular NZ desserts.
Servings6 people
Prep Time20 minutes
Cook Time1 hour
Ingredients
- 4 egg whites
- pinch salt
- pinch Cream of Tartar
- 1tsp Vanilla
- 1tsp vinegar
- 8oz caster sugar
- 1tbsp cornflour
- 1tbsp water
Instructions
- Beat Egg Whites until stiff with Salt and Cream of Tartar,
- Beat in half of the Sugar, Vanilla and Vinegar
- Then add the rest of the Sugar
- Fold in the Cornflour amd Water,
- Heat Oven to 200 cook for 1 hour
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