A classic old favourite!! This is super simple and really quick to make, this is great as either a little starter before a dinner party, or add some bread on the side for an easy meal.
Ingredients
- 60g butter
- 2 Leekschopped
- 3cup chicken stock
- 2 potatoespeeled & cubed
- 1/2cup milk
- Salt + Pepper
Instructions
- Melt butter in a large pot on the stove.
- Add the chopped leeks - cook until soft.
- Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
- Remove from the stove - stir in milk.
- Season with a good amount of salt & pepper.
- Allow to cool and then puree.
- Reheat if wanting to serve hot.
- Serve with toasted bread, garlic bread is nice.
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