Garlic, Olive Oil, crisp chorizo and succulent prawns combine in this simple recipe of pasta with chorizo and prawn. Taking only 15 minutes to prepare it’s a delightfully rustic, tasty and simple recipe to have on hand. Serve with a fresh green salad for contrast and swap fettuccine for spaghetti or linguine.
Recipe submitted and photo provided by Maree
Fettucine with Chorizo and Prawn
A lovely pasta dish - if you love the combination of Chorizo and Prawn with classic flavours, then definitely give this a try!
Servings4 people
Prep Time10 minutes
Cook Time15 minutes
Ingredients
- 250g Fettuccine
- 200g chorizodried, finely chopped
- 300g prawnspeeled and deveined
- 3tbsp olive oil
- 2cloves garlicfinely chopped
- 2tbsp parsleyfinely chopped
Instructions
- Cook the pasta in rapidly boiling water according to the packet instructions until al dente. Drain and reserve ½ cup of the cooking liquid.
- In the meantime, heat the olive oil and cook finely chopped chorizo over high heat until it becomes crispy.
- Add the garlic, turn down the heat and cook for a couple of minutes.
- Add prawns and cook until they just turn pink.
- Season with a little salt and a good grind of black pepper.
- Add the drained pasta and stir through, adding some of the pasta cooking liquid until you get a good consistency.
- Toss through the parsley and serve drizzled with extra olive oil if you wish.
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