🍟 Crispy oven-baked potato wedges

Recipe by @byanjushka

Ingredients:

• 4 medium sized yellow potatoes⠀
• 3 tbsp olive oil⠀
• 2 tbsp all-purpose flour⠀
• 1 tsp paprika⠀
• 1 tsp garlic powder⠀
• ½ tsp onion powder⠀
• ½ tsp salt (or to taste)⠀

Cooking Directions:

1. Preheat oven to 425ºF/220ºC.⠀
2. Scrub and wash potatoes well. Pat dry. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan).⠀
3. In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt.⠀
4. Sprinkle over oiled potato wedges and toss to coat.⠀
5. Prepare a baking sheet with the remaining 1 tbsp oil. Arrange potato wedges to stand up on the potato skin side. If some fall over, no big deal!⠀
6. Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden.⠀
7. Remove from heat and serve. Feel free to sprinkle a little extra salt here⠀
8. Share with a friend!