Sheet Pan Breakfast Bake

by Damn Delicious

No need to dirty up another pan! You’ll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN!

Ingredients:

• 1 (20-ounce) package refrigerated hash brown potatoes
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese
• 12 slices bacon
• 6 large eggs
• 3 tablespoons freshly grated Parmesan
• 2 tablespoons chopped fresh chives

Rating (out of 5): 4
Cooking time (in secs): 3000
Servings: 6