Country Breakfast Skillet

by Country Recipe Book

Ingredients:

• ¾ lb bacon (about 12 slices)
• 4 eggs
• 1 cup diced red potatoes
• ½ cup chopped green peppers
• ¼ cup shredded cheddar cheese
• Fresh parsley
• Salt and pepper to taste
• Salt and pepper to taste

Rating (out of 5): 4
Cooking time (in secs): 1980
Servings: 4