Beautifully baked squid, filled with the most delicious fennel and chorizo risotto. And if that wasn’t enough, it’s finished off with a simple Tomato Sauce. This dish is full of flavour, just think about the juices of the squid flavouring the rice inside as it bakes. Could you use Calamari Instead? Yes! The same rules...

Read More

The post Fennel and Chorizo Risotto Stuffed Squid with Tomato Sauce appeared first on .