Pumpkin Pie Recipe Joy Of Cooking
If there is one dessert that truly symbolizes the fall season, it’s Pumpkin Pie. The warmth of the spices, the creamy texture, and the aroma of a freshly baked pie all come together to create a comforting and nostalgic experience. This Pumpkin Pie Recipe from Joy of Cooking has been a staple in my family for generations, and it never fails to impress. The combination of cinnamon, nutmeg, and ginger perfectly complements the rich and earthy flavor of the pumpkin, resulting in a pie that is both familiar and exciting.
Ingredients
- 1 1/2 cups canned or homemade pumpkin puree
- 3/4 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1 1/2 cups evaporated milk or heavy cream
- 1 unbaked 9-inch pie shell
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt.
- Stir in the beaten eggs, then gradually add the evaporated milk or heavy cream while stirring constantly.
- Pour the filling into the unbaked pie shell and place it on a baking sheet.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving.
Total time: 1 hour 20 minutes
Yield: 8 servings
This classic Pumpkin Pie recipe from Joy of Cooking is the perfect addition to your Thanksgiving or Christmas dessert spread. It’s creamy, spiced just right, and has a buttery, flaky crust that complements the filling beautifully.
Nutritional information: (per serving) Calories: 320, Fat: 15g, Carbohydrates: 40g, Protein: 6g, Fiber: 3g
As you take your first bite of this delicious Pumpkin Pie, you’ll be instantly transported to a place of warmth and comfort. The creamy texture, the perfect blend of spices, and the flaky crust all come together to create a dessert that embodies the joy of the holiday season. Whether you’re baking it for Thanksgiving, Christmas, or just a cozy fall evening at home, this Pumpkin Pie from Joy of Cooking is sure to bring a smile to the faces of everyone who tastes it. Enjoy!
