Ube Cheese Pie Recipe
A sweet and savory delight, this Ube Cheese Pie is a wonderful fusion of Filipino and American flavors. The ube, a purple yam commonly used in Filipino desserts, lends a unique and vibrant color to the pie, while the creamy cheese adds a delightful richness. Whether enjoyed as a dessert or a snack, this pie is sure to be a hit with family and friends.
Ingredients
- 1 9-inch pie crust
- 1 cup ube halaya (purple yam jam)
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 eggs, beaten
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ube halaya, cream cheese, and sugar until smooth.
- Gradually add the beaten eggs, evaporated milk, and vanilla extract, stirring until well combined.
- Pour the mixture into the pie crust and smooth the top with a spatula.
- Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes
Serves: 8
This Ube Cheese Pie is a delightful fusion of flavors, perfect for any occasion.
Nutritional information: (per serving) Calories: 290, Fat: 15g, Carbohydrates: 35g, Protein: 5g
With its eye-catching purple hue and irresistible flavor, this Ube Cheese Pie is a must-try for anyone who loves unique and delicious desserts. Whether you’re a fan of Filipino cuisine or simply looking for something new to try, this recipe is sure to impress. Serve it at your next gathering or indulge in a slice for yourself – either way, you won’t be disappointed!
