Buttermilk Pie Recipe No Crust

Buttermilk pie has always been a favorite in my family, and this no-crust version is a game-changer. It’s a creamy and custardy pie with a hint of tanginess from the buttermilk, and the best part is that you don’t have to worry about making a crust. It’s a simple and delicious dessert that’s perfect for any occasion.

Ingredients

• 1 cup buttermilk
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the buttermilk, sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth.
3. Pour the filling into a greased pie dish.
4. Bake for 45-50 minutes or until the center is set and the top is golden brown.
5. Let the pie cool completely before slicing and serving.

Total time: 1 hour

Yield: 8 servings

This Buttermilk Pie Recipe No Crust is a delightful dessert that’s perfect for any occasion. It’s creamy, custardy, and has just the right amount of sweetness. The best part is that it’s so easy to make without the hassle of making a crust. Your family and friends will love this simple yet delicious pie!