Banana Terracotta Pie Recipe
Banana Terracotta Pie is a delightful and creamy dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this easy-to-make recipe is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 2 ripe bananas, mashed
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
- Bake the crust in the preheated oven for 10 minutes, then set aside to cool completely.
- In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, mashed bananas, lemon juice, and vanilla extract. Mix until well combined.
- Pour the banana mixture into the cooled crust and refrigerate for at least 3 hours, or until set.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the pie before serving.
Prep time: 20 minutes, Cook time: 30 minutes, Total time: 50 minutes
Recipe yields 8 servings
This Banana Terracotta Pie is a crowd-pleaser with its deliciously creamy filling and crunchy graham cracker crust. The perfect dessert recipe for any occasion!
Nutrition information per serving: Calories: 350, Total Fat: 18g, Cholesterol: 60mg, Sodium: 250mg, Total Carbohydrates: 40g, Dietary Fiber: 1g, Sugars: 25g, Protein: 5g
Banana Terracotta Pie is a classic dessert that brings a smile to everyone’s face. The creamy texture of the filling combined with the crispy graham cracker crust makes it absolutely irresistible. Whether you’re making it for a special event or as a weekend treat, this banana terracotta pie is sure to please. So, gather your ingredients, follow the recipe, and get ready to enjoy a slice of heavenly deliciousness!
