This is the easiest dough you ever tried!
What is great about this recipe is it doesn’t require yeast so no need to wait for it to rise. Put it together and you are ready to go. You can make so many different recipes with this Dough. So are you ready to learn how to make two ingredient dough? Let’s get started!
One of the first recipes I made with two ingredient dough is the Everything but the bagel, bagels.
These are so delicious. The bagels are soft on the inside but quite crunchy on the outside.
It has that chewy texture that I love in a bread. So if you want to make any type of bread recipe see if you can use this dough.
What Is Two Ingredient Dough?
But what is this two ingredient dough? This dough is as simple as combining self-raising flour and Greek yogurt.
It is a popular dough as it one of the easiest dough recipes that almost can’t go wrong. Further, if you are on Weight Watchers you can eat this dough.
Fat-free Greek yogurt is a zero points foods on the freestyle program.
Can you make self-rising flour?
In this recipe, self-rising flour is used. If you do not have a package of it in your kitchen pantry you can make it yourself.
For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1½ teaspoons of baking powder and ¼ teaspoon of salt.
Make sure that when you make self-rising flour, you are using fresh baking powder for the best result.
What type of Greek yogurt do you use?
This recipe requires the use of Greek yogurt. However, these come in a number of different varieties like plain yogurt, fat-free, 2%, 3%, 5% or even full fat.
I use either fat-free yogurt or the 3 percent but other yogurts work. Select what you can find in the store.
If you can buy fat-free Greek yogurt, get it.
Two ingredient dough ingredients
To make this dough you need only 2 ingredients on your shopping list. Make certain you get the following on your list:
- Plain flour
- Fat-free Greek yogurt
How to make two ingredient dough
It is really easy to make this dough. You can make it by hand and a wooden spoon, like I do, or use a kitchen machine.
Take self-rising flour, measure it and put it in a bowl. Then measure the Greek yogurt and add it to the bowl.
Take a wooden spoon and mix the ingredients together until combined.
Then knead by hand for about 3 minutes or with a kitchen machine. A ball of dough is formed and ready to use.
What to do when the dough s too sticky or wet?
If your dough is too sticky or too wet, add a little more flour at a time and work it into the dough until it is workable.
Can you make two ingredient dough without a stand mixer?
Yes, you can make this 2 ingredient dough without a stand mixer. As you can see in the video instructions you can make it by hand.
Stir to combine.
Watch how to make 2 ingredient dough
If you want to make this recipe take a look at the instruction video so you can follow along.
You can see how easy it is to make this dough.
Store two ingredient dough
As you can see you do not need to rise the dough. This recipe works best if you use it right after you make it.
Especially when you see it doesn’t require any proofing I would advise to make it fresh.
If you have made enough you can store it in the fridge wrapped in foil or store it in the freezer.
What else can you make with 2 ingredient dough?
As you can see this two ingredient dough is amazing and you can make a million recipes with this dough.
- Bagel recipe
- Flatbread
- Pizza
- Naan
- Garlic knots
- Pretzels
- Breadsticks
Other dough recipes
If you like to make your own dough take a look at these doughs:
- Easy empanada dough
- Sweet empanada dough
- Pizza dough
- Empanada dough for frying
I hope you enjoy this two ingredient dough recipe!
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How To Make Two Ingredient Dough
The best dough recipe ever. This two ingredient dough is super easy to make either by hand of in a machine. No yeast so no rising = fast dough!
Ingredients
- 1 cup self-rising flour
- 2 tablespoon self-rising flour
- 3/4 cup plain, fat-free Greek yogurt
Instructions
- Put the self-rising flour in a bowl. Add plain, fat-free, Greek yogurt the bowl or add in a stand mixer bowl with the dough hook attachment
- Mix to combine. Put the dough on a floured board. Knead the dough by hand or on medium speed of your stand mixer for about 3 minutes until ball forms
- Sprinkle with flour, knead a couple of times and form into a ball
Nutrition facts
Calories 100; Fat: 0g; Carbs: 18g; Protein: 5g;
Did you make this recipe?
Tag @thetortillachannel on Instagram and hashtag it #thetortillachannelDe post Two Ingredient Dough is voor het eerst verschenen op The Tortilla Channel.
