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Making Memories: Maple Rhubarb Tarts

One of the things I love about food is that it has the power to take us to times and places that might otherwise be forgotten.  It’s an all-sensory experience. You see its shapes and shades, feel its textures, hear its crunch and sizzle, smell the warm aromas and, of course, taste its layers of...



This post first appeared on Derivative Dishes, please read the originial post: here

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Making Memories: Maple Rhubarb Tarts

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