As a gluten-free baker, I know how hard it can be to make the perfect pound Cake. My easy gluten-free pound cake recipe uses a simple ingredient for a moist crumb, without being dense, gummy, or dry. The trick? Using a combination of cream cheese and butter coats and absorbs into the starches, replicating the identical taste and texture of old fashioned pound cake recipes. Choose from making a loaf cake or the included modifications for a gluten-free pound bundt cake.

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