Cod fillets are on sale at the moment at the local market, I bought some the other day. I think it is time to show you one of my proud recipe – baked cod with pesto crust. Crunchy crust covering super juicy baked cod. Every bite is full of the freshness of the seafood and the richness of the pesto sauce. If you like cod, this is a must-to-try recipe for you.

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As always, you can find the printable recipe and youtube video tutorial if you scroll all the way down.

Ingredients for this baked cod with pesto crust

Cod, bread, oil, salt and red pesto sauce

A few things that help

To make the perfect bread crust, it is better to use a bread that has been around for a few days. Next time if you have a bread around in the house, you think it is kind of dry and hard, do not throw it away. It would be perfect to use it for this recipe! What if you have a fresh bread but you want to try this recipe? No problem! Just cut the fresh bread into little pieces, bake it in the oven (at 170°C/338°F) for a few minutes until the bread is kind of dried out, and then you are ready to go.

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Keep in mind that you do not need very fine crumbs. You can stop your food processor as long as you do not see any big bite sized bread pieces.

Youtube Video – Baked Cod With Pesto Crust

[youtube https://www.youtube.com/watch?v=gc95t3ViQiU?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent&w=697&h=423]

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