Quinoa Stuffed Bell Peppers are healthy, yummy and easy to make. I have tried the stuffed bell peppers in a restaurant recently. The ones I tried are stuffed with beef mince. It was delicious so I thought to recreated it. Instead of beef mince, I choose to use quinoa. I am hooked on quinoa salad at the moment. I am not really a salad person. Recently the weather is amazing and I tend to grab quinoa salad for the hot sunny days. Am I the only one having this weird habit?

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Just in case you do not know already, printable recipe is at the bottom of the post, just scroll all the way down. A video version of this whole post is linked below. If you give it a thumbs up, you can lock the YouTube video. I put a lot of time and effort in the video, all I ask is a thumb up or a share.

Ingredients for quinoa stuffed bell peppers

Bell pepper, table salt, cherry tomato, kidney beans, quinoa, spring onion, mushroom, pesto sauce, cheese, cooking oil spray

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A few things that help

There are two different types of pesto sauce, the green one and the red one. I personally perfer the red pesto sauce for this recipe, it just mix well with all the flavours from all the ingredients.

Baking time varies depends on how big are the peppers, remember to check your peppers regularly during cooking.

Here is a video version of what I just wrote above Watch it if you have unlimited internet or wifi. The printer-able recipe is at the bottom of the post.

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