Vegetarian Recipe
Salad Recipe
Looking for a great salad recipe? Try our Asian Greens with Sweet Soy and Sesame Dressing recipe. This vegetarian recipe pairs with white wines, including Sancerre and White Burgundy. Enjoy# #vegetarian #salad, #vegetables @chefvivant
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Asian Greens with Sweet Soy and Sesame Dressing
Servings4 servings
Prep Time5 minutes
Cook Time5 minutes
Ingredients
- 1lb baby bok choy
- 1lb Chinese broccoli
- 9 1/2 oz water spinach
- 1/2teaspoon sesame oil
- 1tablespoon oyster sauce
- 1tablespoon kecap manis
- 1tblespoon rice vinegar
- 1tablespoon sesame seedstoasted
Instructions
- Cut the bok choy, Chinese broccoli and water spinach into 8 in/20cm lengths. Wash, drain and put in a large bamboo steamer lined with baking paper. Cook over a wok of simmering water, making sure the base of the steamer does not come in contact with the water, for 5 minutes or until vegetables are bright green and tender.
- Whisk together the sesame oil, oyster sauce, kecap manis and rice vinegar in a jar.
- Place vegetables onto a serving plate and drizzle with the sauce. Sprinkle with sesame seeds and serve.
Recipe Notes
Pairs with white wines, including Sancerre and White Burgundy.
The post Asian Greens with Sweet Soy and Sesame Dressing appeared first on Chef Vivant Recipe and Wine Pairing Blog.
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