Dessert Recipes
Cupcake Recipes
Looking for a new cupcake recipe? Try our Vanilla Rose Petal Cupcakes recipe. This dessert recipe pairs with Sparkling Wines, including Champagne and Sparkling wine. Enjoy! #cupcake #dessert @chefvivant
Vanilla Rose Petal Cupcakes
Servings12 cupcakes
Prep Time12 minutes
Cook Time20 minutes
Ingredients
- 4oz buttersoftened
- 1cup superfine sugar
- 1/2cup milk
- 2cups self-raising floursifted
- 1teaspoon vanilla extract
Topping
- 1 1/2cups powdered sugar
- 1teaspoon rose water
- 4oz buttersoftened
- 6drops vanilla extract
- candied petals(available in cake dexoration stores)
Instructions
- Preheat the oven to 160°C/325ºF. Line a 12-cupcake pan with cupcake papers. In a medium-sized bowl, lightly beat the eggs add butter and sugar, mix until light and fluffy.
- Add milk, flour and vanilla, and stir to combine. Beat with an electric mixer for 2 minutes, until light and creamy.
- Divide the mixture evenly between the cake papers. Bake for 18-20 minutes until risen and firm to touch. Cool for a few minutes and then transfer to a wire rack. Let cool completely before icing.
Topping
- Combine half of all the icing ingredients except roses, mix with a wooden spoon, add remaining ingredients and beat with the spoon until light and fluffy.
- Place icing mixture into a piping bag with a plain nozzle and pipe on the cupcakes. Decorate with rose petals.
Recipe Notes
Pairs with Sparkling Wines, including Champagne and Sparkling wine.
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