Appetizer Recipes
Cheese Appetizers
Looking for a unique appetizer recipe? Try our Sesame Triangles with Chili Sauce. This appetizer recipe pairs with white and sparkling wines as well as sake. White wines include: Gewurztraminer and Riesling Off-Dry. Sparkling wines include: Champagne and Prosecco. Sake includes: Sake Daiginjo.
Sesame Triangles with Chili Sauce
Servings4 servings
Ingredients
- 4oz shrimppeeled and cooked
- 1clove garlicchopped
- 2tablespoons eggbeaten
- 1teaspoon cornstarch
- 1/2teaspoon sesame oil
- drops light soy sauceseveral
- 3slices white bread
- 2tablespoons sesame seeds
- Peanut Oilfor deep frying
Dipping Sauce
- fresh ginger root1/3 inch, finely chopped
- 2tablespoons hot chili sauce
- juice of 1/2 lime
Instructions
- Blend shrimp, garlic, egg, cornstarch, oil and soy sauce to a paste in a food processor. Or grind shrimp, with a pestle and mortar, mix with the other ingredients.
- Spread one side of each slice of bread evenly with shrimp paste, sprinkle with sesame seeds, remove crusts and cut into 4 triangles. To make dipping sauce, mix together ginger, chili sauce and lime juice, set aside.
- Heat 1 in / 2 1/2 cm of oil in a large skillet over a medium to high heat. Add half the shrimp triangles, meat-side down, and fry for 4-5 minutes on each side, until deep golden. Drain on paper towels and keep warm while you cook the remaining shrimp triangles. Serve with dipping sauce.
Recipe Notes
Pairs with white and sparkling wines as well as sake. White wines include: Gewurztraminer and Riesling Off-Dry. Sparkling wines include: Champagne and Prosecco. Sake includes: Sake Daiginjo.
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