Main Dish
Chicken Recipe
Looking for a great Casserole recipe? Try our Chicken and Barley Casserole. This chicken recipe pairs with red and white wines. Red wines include: Barbers, Beaujolais, Carmenere and Chianti. White wines include: Chardonnay and Gewurztraminer. Enjoy! #chicken #casserole @chefvivant
Chicken and Barley Caserole
Servings6 servings
Prep Time6 minutes
Cook Time1 hour
Ingredients
- cup barley
- 1each chicken drumsticks
- 3each whole chillies
- 1each onionchopped
- 2stalks celerysliced
- 1 3/4pounds diced tomatortes in juicecanned
- salt and ground black pepper
- 6sprigs parsley
Instructions
- Preheat the oven to 180C/375F. Place rice in the bottom of a casserole dish. Place chicken on top. Wash chillies, trim off stalks and add whole chillies to casserole. Add onion and celery to casserole. Pour tomatoes and juice over casserole, season with salt and pepper and top with parsley.
- Cover and cook for 1 hour. Remove chillies and parsley and serve immediately. If desired, garnish with fresh chillies.
Recipe Notes
Pairs with red and white wines. Red wines include: Barbers, Beaujolais, Carmenere and Chianti. White wines include: Chardonnay and Gewurztraminer.
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