Entrée Recipe
Soup Recipe
Looking for a new soup recipe? Try our Minestrone with Soda Bread. This recipe pair with white wines, including: Riesling Dry, Chardonnay, Viognier. Enjoy! #soupd #minestrone @chefvivant
Minestrone with Soda Bread
Servings4 servings
Prep Time30 minutes
Cook Time40 minutes
Ingredients
Soda Bread
- 8oz whole-wheat flour
- 8oz all-purpose flour
- 1/2 teaspoon salt
- 1teaspoon baking powder
- 2oz chilled buttercubed
- 1/4cup fresh parsleychopped
- 1/2each lemonjuice only
- 1cup whole milk
Soup
- 1tablespoon vegetable oil
- 6strips baconchopped
- 1each onionchopped
- 2cloves garlicchopped
- 5oz carrotssliced thinly
- 1each leeksliced thinly
- 1 1/4quarts vegetable stock
- 2tablespoons tomato paste
- 2oz dried spaghetti
- salt and freshly ground black pepper
Instructions
- Soda Bread
- Heat the oil in a large saucepan. Add the bacon, onion, garlic, carrot, leek and potato and cook for 5 minutes or until softened. Stir in the stock and tomato paste, simmer, covered for 20 minutes or until all the vegetables have softened. Break the spaghetti into 1 in/25mm pieces and add to the pan. Cook pasta for 10 minutes or until the pasta is al dente. Season to taste and serve with the bread.
- Knead the dough lightly on a floured surface and flatten slightly into a 8 in/20cm circle. Place on a baking sheet and cut a cross into the top. Bake in top of the oven for 35-40 minutes, until well risen and golden.
Recipe Notes
Paris with white wines, including: Riesling Dry, Chardonnay, Viognier.
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