Dessert Recipes
Cheesecake Recipes
It's still winter. Looking for a great cheesecake recipe? Try our Winter Microwave Cheesecake. This dessert recipe pairs with Sweet wines, Tawny Port. Enjoy! #cheeseceke #winter #lemoncheesecake @chefvivant
Winter Microwave Cheesecake
Servings8 servings
Prep Time25 minutes
Cook Time25 minutes
Ingredients
- oz butter
- oz plain cookiescrushed
- 8oz cream cheese
- 8 oz cottage cheese
- 3each eggslightly beaten
- 3/4cup sugar
- 1tablespoon cornstarch
- cup sour cream
- lemon grated zest
- 3tablespoons lemon juice
- 2oz lemon butter
Instructions
- Melt butter in a medium-size bowl on high (100%) for 1 minute. Stir in cookie crumbs and mix thoroughly. Press over the base and sides of a 21cm x 5cm round ovenproof dish. Refrigerate while preparing filling.
- Soften cream cheese in a bowl on high (100%) for 1 minute, beat until smooth. Add cottage cheese, eggs, sugar, cornstarch, sour cream, lemon zest and 1 tablespoon of the lemon juice. Beat mixture until smooth and well blended.
- Pour onto cookie crumbs and cook on medium-high (70%) for 20 minutes. Cool before removing cheesecake from dish.
- Blend remaining lemon juice with lemon butter, warm on medium-low (30%) for 2 minutes and stir well. Pour over top of cheesecake. Chill thoroughly before serving.
Recipe Notes
Pairs with Sweet wines, Tawny Port.
The post Winter Microwave Cheesecake appeared first on Chef Vivant Recipe and Wine Pairing Blog.
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