Appetizers
Pork Appetizers
Try this great appetizer recipe - Parmesan Chips with Parma Ham and Green Olive Paste. Perfect for dinner parties and wine tasting events. Pairs with White and Rose wines. White wines include: Gruner Veltliner, Pinot Gris, Riesling Dry, and Riesling Off-Dry. Enjoy! #appetizer #pork @chefvivant
Parmesan Chips with Parma Ham and Green Olive Paste
Servings10 servings
Prep Time35 minutes
Cook Time20 minutes
Ingredients
- 5oz Parmesan cheesefreshly grated
- 1pinch sweet paprika
- 3 1/2oz readymade green olive paste
- 1each fresh red chilifinely chopped
- 4slices Parma hamor prosciutto, cut into fine strips
Instructions
- Preheat the oven to 225°C/425ºF. Mix the paprika with the grated Parmesan cheese. Line a baking sheet with baking paper. Take a 2-3cm/1 inch round biscuit cutter, sprinkle approximately 1 tablespoon of the cheese mix into the ring. Remove the cutter and repeat until you have used up all the mixture.
- Bake until melted and golden brown. Loosen the rounds from the tray when they have cooled slightly and serve on a plate.
- Mix the olive paste with finely chopped chili, add clumps of the mix on the cold chips and decorate with Parma ham.
Recipe Notes
Note: The filling can be prepared beforehand, but do not put the filling on the chips until ready to serve.
Pairs with White and Rose wines. White wines include: Gruner Veltliner, Pinot Gris, Riesling Dry, and Riesling Off-Dry.
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