Main Dish
Salad Recipe
Looking for a great new salad recipe? Try our Bean, Buckwheat and Bacon Salad. This salad recipe pairs with white wines, including Sancerre and White Burgundy. Enjoy!
Bean, Buckwheat and Bacon Salad
Servings4 servings
Prep Time15 minutes
Cook Time20 minutes
Ingredients
- 1small head broccolibroken into florets
- 1/2cup buckwheat kernels
- 6oz snow peas
- 6each rashers baconcut into strips
- 15oz caned lima beansor butter beans, drained and rinsed
- 1/4cup fresh parsleychopped
French Dressing
- 4tablespoons olive oil
- 1tablespoon cider vinegar
- 1teaspoon Dijon mustard
- fresh ground black pepper
Instructions
- Boil the buckwheat in 4 cups of water until tender, about 5-10 minutes.
- Steam the broccoli and show peas separately until just tender. Drain and place in a large salad bowl.
- Cook the bacon in a frying pan, stirring constantly for 4-5 minutes or until lightly browned. Remove and drain on paper towels.
French Dressing
- To make dressing, place the olive oil, vinegar, mustard and black pepper in a screw-top jar. Shake mixture to combine.
- Add bacon, beans and parsley to salad bowl. Pour over dressing and toss to combine. Serve immediately.
Recipe Notes
Pairs with white wines, including Sancerre and White Burgundy.
Related Articles
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