Main Dish
Chicken Recipes
Looking for a great chicken recipe? Try our Mushroom and Tarragon-Stuffed Chicken recipe. This main dish pairs with red, white and rose wines. Red wines include: Barbera, Beaujolais, Carmenere, Chianti, Red Burgundy, Sangiovese. White wines include: Chardonnay, Gewurztraminer, Gruner Veltliner, Pinot Gris, Riesling Dry, Riesling Off Dry and Rose. Enjoy! #chicken #maindish @chefvivant
- 2tablespons olive oil
- 1small leekfinely chipped
- 1small zucchinifinely chopped
- 1clove garliccrushed
- 2oz button mushroomsfinely chopped
- 2oz oyster muchroomfinely chopped
- 4sprigs frech tarragonchopped
- freshly ground black pepper
- 4each skinless, boneless chicken breast filets4oz each
- Preheat the oven to 400°F/200°C. Heat half of the oil in a saucepan. Add the leek, zucchini, garlic and mushrooms and cook for 5 minutes, stirring, until softened. Remove from heat and stir in the tarragon and black pepper.
- Place the chicken breasts between 2 large sheets of baking paper. Flatten to an even thickness with a rolling pin. Spread the stuffing evenly over each breast. Roll up, folding in the ends. Secure rolls with wetted toothpicks. Brush with the remaining oil and place on a nonstick baking sheet.
- Cook in the oven for 30-35 minutes, until the juices from chicken run clear when pierced with a skewer. Remove the toothpicks and cut each roll into 1in/25mm slices, garnish with extra tarragon.
Pairs with red, white and rose wines. Red wines include: Barbera, Beaujolais, Carmenere, Chianti, Red Burgundy, Sangiovese. White wines include: Chardonnay, Gewurztraminer, Gruner Veltliner, Pinot Gris, Riesling Dry, Riesling Off Dry and Rose.
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