Main Dish
Seafood Recipe
Looking for a great Lobster recipe? Try our Lobster Newburg recipe. This seafood recipe pairs with Sparking and White wines. Sparkling wines include: Champagne and Sparkling wines. White wines include: Vioginer and White Burgundy. Enjoy! #seafood #lobster @chefvivant
Lobster Newburg
Servings4 servings
Prep Time10 minutes
Cook Time9 minutes
Ingredients
- 2oz butters
- 4 1/3lb lobsterboiled, shelled and cut into small pieces
- 2teaspoons salt
- 1/4teaspoon groune Cayenne pepper
- 1/4teaspoon ground nutmeg
- 1`cup heavy cream
- 4each egg yolks
- 2tablespoons brandy
- 23tablespoons dry sherry
- reserved lobster tail shell for 4 vol-au-vent dishes
Instructions
- In a shallow skillet, melt the butter over a moderate heat. When the foam subsides, add the lobster.
- Cook slowly for about 5 minutes. Add the salt, Cayenne pepper and nutmeg.
- In a small bowl, lightly beat the cream with the egg yolks. Add the mixture to the skillet, stirring continuously.
- Finally, add the brandy and sherry as the mixture begins to thicken. Do not boil, the sauce will curdle.
- Serve either placed back in the lobster tail shell or in vol-au-vent dishes. Serve with steamed rice.
Recipe Notes
Pairs with Sparking and White wines. Sparkling wines include: Champagne and Sparkling wines. White wines include: Vioginer and White Burgundy.
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