Appetizer Recipes
Beef Appetizer Recipes
Try this great beef appetizer recipe - Mini Meaty Balls. This appetizer recipe pairs with Red wines, including: Camenere, Chianti, Petite Sirah, Sangiovese, Shiraz, and Zinfandel. Enjoy! #appetizer #beef @chefvivant
Mini Meat Balls
Servings6 servings
Prep Time10 minutes
Cook Time10 minutes
Ingredients
- 1 1/2lbs lean ground beef
- 1/2in piece gingerfreshly chopped
- 1bunch fresh cilantrochopped
- 1/2bunch frech cilantrochopped
- 1each egg
- 1/4teaspoon garlic steak seasoning
- 1/2cup brreadcrumbsto coat
Instructions
- Preheat a large skillet. Mix all the ingredients except the breadcrumbs in a bowl. Form mixture into small balls with a tablespoon. Coat the meaty balls with the dry breadcrumbs.
- Dry-fry the meat balls for 8-10 minutes, turning every couple of minutes.
Recipe Notes
Note: This is a lovely recipe if you want to serve mini cocktail meat balls before dinner. With a few basic ingredients, including the ground beef, fresh ginger and fresh cilantro you are giving the mini meat balls lots of flavor. For your next party, serve some mini meat balls on a toothpick.
Pairs with Red wines, including: Camenere, Chianti, Petite Sirah, Sangiovese, Shiraz, and Zinfandel.
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