Slow Cooking
Seafood Recipe
Looking for a great cold weather, crock pot soup recipe? Try our Scallop Chowder. This slow cooking recipe pairs with Sparkling and White wines. Sparkling wines include: Prosecco. White wines include: Riesling Dry, Gewurztraminer. Enjoy! #crockpot #seafood #soup
Scallop Chowder
Servings4 servings
Prep Time10 minutes
Cook Time2 1/2 hours
Ingredients
- 12each scallops
- 1/2cup white wine
- 1sprig thyme
- 1cup thickened cream
- 3quarts milk
- 1pint chicken stock
- salt and ground black pepper
- 6each green onionschopped
Instructions
- Place scallops into slow cooker with white wine and herbs and cook on low for 1 hour.
- Combine remaining ingredients and add to slow cooker. Cook on high for 1-11/2 hours or on low for 11/2 -2 hours until heated through, do not overcook.
Recipe Notes
Pairs with Sparkling and White wines. Sparkling wines include: Prosecco. White wines include: Riesling Dry, Gewurztraminer.
The post Scallop Chowder appeared first on Chef Vivant Recipe and Wine Pairing Blog.
This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here
