Appetizer Recipes
Pork Appetizer Recipes
Looking for a new appetizer recipe? Try our Plum-Glazed Chipolatas in a Basket. This wonderful recipe pairs with red wines, including Chianti, Grenache, Malbec and Sangiovese. Enjoy! #appetizer #pork #recipe @chefvivant
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Plum-Glazed Chipolatas in a Basket
Servings4 servings
Prep Time12 minutes
Cook Time12 minutes
Ingredients
- 2lbs chiipolta sausages
- 1/2cup sweet plum marinade
Instructions
- Leave sausages in links, place in a skillet with water to just cover. Bring slowly to a simmer then remove from heat, cover and stand until sausages are firm. Drain well, separate sausages and refrigerate in a sealed container until needed. (May be done the night before.)
Recipe Notes
Pairs with red wines, including Chianti, Grenache, Malbec and Sangiovese.
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