Dessert Recipes
Cupcake Recipes
Try this wonderful Chocolate dessert recipe - White Cho Chip Cupcakes. This cupcake recipe pairs with Sparkling Wines, including Champagne and Sparkling wine. Enjoy! @cupcake #dessert #chocolate @chefvivant.
White Choc Chip Cupcakes
Servings12 servings
Prep Time20 minutes
Cook Time25 minutes
Ingredients
- 2each eggs
- 4oz buttersoftened
- 1cup superfine sugar
- 1/2cup milk
- 2cups self-raising floursifted
- 1teaspoon vinally extract
- 1/2cup white chocolate chips
- 1teablespoon cocoa powder
Topping
- 1/2cup milk chocolategrated
- 1/2cup buttersoftened
- 1/3cup heavy cream
- 1 1/2cups powdered sugar
- 1teaspoon vanilla extract
- 1/2cup whote chocolate chips
- 1/2cup whote chocolate chipsto decorate
Instructions
- Preheat the oven to 160°C/350ºF. Line a 12-cupcake pan with cupcake papers. In a medium-sized bowl, lightly beat the eggs add butter and sugar, mix until light and fluffy.
- Beat with an electric mixer for 2 minutes, until light and creamy. Add milk, flour and vanilla, and stir to combine. Add the white chocolate chips and cocoa powder and stir the mixture.
- Divide the mixture evenly between the cupcakes. Bake for 18-20 minutes until risen and firm to touch. Cool for a few minutes and transfer to a wire rack. Let cool completely before icing.
Topping
- Combine the chocolate chips and half of the butter in a medium-sized saucepan over medium heat. As the mixture begins to melt, reduce heat to low, stirring constantly, until melted. Remove from heat, add the cream, and stir. Rest for 10 minutes; the mixture will be firm and velvety in consistency.
- Combine remaining butter, powdered sugar and vanilla extract, and stir until light and fluffy. Add melted chocolate mixture, stir in the chocolate chips and spread on each cupcake. Sprinkle with chocolate chips.
Recipe Notes
Pairs with Sparkling Wines, including Champagne and Sparkling wine.
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