Appetizer
Vegetarian Appetizer
Looking for a new vegetarian appetizer? Try our Roast Butternut Squash Puff Slice. This vegetarian dish pairs with white wines, Gewurztraminer. Enjoy! #vegetarian #appetizer @chefvivant.
Ingredients
- 1sheet butter puff pastrythawed
- 14oz butternut squashpeeled and cut into 1/5 in/ 5mm-thick slices
- 1tablespoon olive oil
- salt and pepper
- 1cup baby spinach leaves
- 1cup tasty cheesegrated
Instructions
- Preheat oven to 400°F/200°C. Toss butternut squash in a baking dish with olive oil, salt and pepper and roast for 15-20 minutes or until tender.
- Reduce oven temperature to 360°F/180°C and line a baking sheet with baking paper. Place pastry on the prepared baking sheet, put spinach on the baking sheet and top with cooked butternut squash. Sprinkle cheese over the squash and bake for 20 minutes or until pastry is crisp and golden brown. Cut into 4 pieces to serve. Serve with arugula, pear and Parmesan salad.
Recipe Notes
NOTE: If you prefer, you can use sweet potato instead of the butternut squash in this recipe.
Pairs with white wine: Gewurztraminer.
The post Roast Butternut Squash Puff Slice appeared first on Chef Vivant Recipe and Wine Pairing Blog.
This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here
