Main Dish
Chicken Recipes
Looking for a wonderful, easy to prepare chicken recipe. . Try our Tangy Grilled Chicken Breasts. This recipe pairs with red, white and rose wines. Red wines include: Barbera, Beaujolais, Carmenere, Chianti, Red Burgundy and Sangiovese. White wines include: Chardonnay, Gewurztraminer, Gruner Veltliner, Pinot Gris, Riesling Dry, Riesling Off-Dry and Viognier. Enjoy! #chicken recipe #main dish @chefvivant
- 1tablespoon vegetable oil
- 4tablespoons tomato sauce
- 1tablespoon Worchestershire sauce
- 2tablespoons white wine vinegar
- 2tablespoons brown sugar
- 4skinless chicken breast filets
NOTE: This is one of those recipes that is a good standby - it is delicious and it is quick. Serve it with a green salad and some grilled tomatoes or potatoes.
Pairs with red, white and rose wines. Red wines include: Barbera, Beaujolais, Carmenere, Chianti, Red Burgundy and Sangiovese. White wines include: Chardonnay, Gewurztraminer, Gruner Veltliner, Pinot Gris, Riesling Dry, Riesling Off-Dry and Viognier.
The post Tangy Grilled Chicken Breasts appeared first on Chef Vivant Recipe and Wine Pairing Blog.
This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here