Main Dish
Chicken Recipes - Chicken Supreme
Try our Chicken Supreme recipe. This main dish pairs with Red, White and Rose wines. Red wines include: Barbera, Beaujolais, Carmenere, Chianti, Red Burgundy, and Sangiovese. White wines include: Chardonnay, Geeurztraminer, Gruner Veltliner, Pinot Gris, Riesling Off-Dry, and Viognier. Enjoy! #recipe #wine #chefvivant
Chicken Supreme
Servings4 servings
Prep Time10 minutes
Cook Time10 minutes
Ingredients
- 4each skinless chicken breasts
- 4oz tasty cheesesliced thinly
- 1bunch fresh asparagusthick ends removed
- freshly ground black pepper
- 3/4cup plain flour
- 1 1/4cups breadcrumbs
- 2each eggsbeaten
- 2tablespoons milk
- 1pint olive oil
- 4oz green beans
- 3 1/2oz watercress
Instructions
- Slice each chicken breast in the side carefully to create a pocket. Slice half of the asparagus into small diagonal pieces. Stuff the chicken with cheese, asparagus and a sprinkle of cracked pepper. Close each breast with a toothpick.
- In three separate dishes lay out the flour, egg and breadcrumbs. Add the milk to the egg dish and whisk to combine.
- Steam the remaining asparagus and the beans for 4 minutes and set aside.
- In a large skillet on medium heat warm the olive oil and cook the chicken breasts, until golden brown. Turn and repeat. Approximately 4-5 minutes on each side. Serve garnished with watercress and accompanied by green beans and fresh asparagus spears.
Recipe Notes
Pairs with Red, White and Rose wines. Red wines include: Barbera, Beaujolais, Carmenere, Chianti, Red Burgundy, and Sangiovese. White wines include: Chardonnay, Geeurztraminer, Gruner Veltliner, Pinot Gris, Riesling Off-Dry, and Viognier.
The post Chicken Supreme appeared first on Chef Vivant Recipe and Wine Pairing Blog.
This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here
