Main Dish
Soup Recipes
Try our Spicy Chicken Soup recipe. This soup recipe pairs with Rose, Red and White wines. Red wines include: Beaujolais, Barbers, Chianti, Carmenere, Sangoviese and Red Burgundy. White wines include: Gewurztraminer, Pinot Gris, Chardonnary, Riesling Dry, Riesling Off-Dry, Gruner Veltliner and Viognier. Enjoy!
Ingredients
- 1tablespoon vegetable oil
- 1each onionfinely chopped
- 2each fresh red chillieschopped
- 1clove garliccrushed
- 1tablespoon curry powder
- 1/2inch piece fresh gingerfinely grated
- 1teaspoon dried shrimp paste
- 1teaspoon ground tumeric
- 1teaspoon ground cumin
- 1/2teaspoon ground nutmeg
- freshly ground black pepper
- 2quarts chicken stock
- 1/2cup long-grain rice
- 8oz boneless chicken breasts filletschopped
- 1/4cup fresh cilantrochopped
- 2tablespoons lemon juice
Instructions
- Heat the vegetable oil in a saucepan over medium heat. Add onion, chillies and garlic and cook, stirring, for 2-3 minutes or until onion is tender. Stir in curry powder, ginger, shrimp paste, turmeric, cumin, nutmeg and black pepper to taste and cook, stirring, for 1 minute longer.
- Add stock and rice to pan and bring to boil. Reduce heat to simmering and simmer for 15 minutes. Stir chicken, cilantro and lemon juice into pan and simmer for 5 minutes longer or until chicken is cooked.
Recipe Notes
Pairs with Rose, Red and White wines. Red wines include: Beaujolais, Barbers, Chianti, Carmenere, Sangoviese and Red Burgundy. White wines include: Gewurztraminer, Pinot Gris, Chardonnary, Riesling Dry, Riesling Off-Dry, Gruner Veltliner and Viognier.
The post Spicy Chicken Soup appeared first on Chef Vivant Recipe and Wine Pairing Blog.
This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here
