Main Dish
Salad Recipes
Looking for a nice summertime salad recipe? Try our Marinate Salmon, Cucumber and Diakon Salad. This main recipe pairs with white wines, sparkling wines, red wines and sake. White wines include: White Burgundy, Pinot Girs, Vioginer, Pinot Grigio, Riesling Dry, and Chardonnay. Sparkling wines include: Champagne and sparkling Wine. Red wines include: Red Burgundy. Sake includes: Sake Daiginjo. Chef Vivant's perfect wine recommendation is Sake Diaginjo. Enjoy! #salad recipes #salmon recipes
- 1 1/2lbs salmon filetcenter-cut
- 6tablespoons Mirin(sweet Japanese rice wine)
- 3tablespoon Japanese soy sauce
- 5each gingergrated (2 in long)
- 1teaspoon toasted sesame oil
- 1each cucumber
- 1teaspoon Sea Salt
- 3tablespoons superfine sugar
- 3tablespoons rice vinegar
- curly endive, well washed and dried
- 1each diakon(white radish), finely julienned
- Have the salmon sliced very thinly, like smoked salmon. If the fish department will not slice the salmon, have the skin removed and slice the salmon into very thin strips - if you feel you are able to slice the salmon on an angle this would be desirable, but if not, cut straight down.
- Whisk the mirin, soy, ginger, and sesame oil together, remove 2 tablespoons and reserve. Pour the remainder of the sauce into a shallow bowl and add the Sliced Salmon Filet, let the fish to marinate for 2 hours in the refrigerator.
- Whisk the mirin, soy, ginger, and sesame oil together, remove 2 tablespoons and reserve. Pour the remainder of the sauce into a shallow bowl and add the sliced salmon filet, let the fish to marinate for 2 hours in the refrigerator.
- Whisk the mirin, soy, ginger, and sesame oil together, remove 2 tablespoons and reserve. Pour the remainder of the sauce into a shallow bowl and add the sliced salmon filet, let the fish to marinate for 2 hours in the refrigerator.
Pairs with white wines, sparkling wines, red wines and sake. White wines include: White Burgundy, Pinot Girs, Vioginer, Pinot Grigio, Riesling Dry, and Chardonnay. Sparkling wines include: Champagne and sparkling wine. Red wines include: Red Burgundy. Sake includes: Sake Daiginjo. Chef Vivant's perfect wine recommendation is Sake Diaginjo.
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