Good Friday Salmon Dish - Quick and Easy Cooking

Preparation time: 20 Minutes

Cooking Time: 20 minutes

Ingredients (for 4 people):

• 4 salmon fillets
• 4 leeks
• 20 cl thick cream
• salt , pepper
• oil
• curry

Preparation of the recipe :

Cut the Leeks into slices (all white and a little green, about 3 centimetres), wash them and melt them in a non-stick frying pan with the oil, lid closed, so that they do not burn (about 15 min).

Before the end of cooking, add pepper and curry, salt as desired.

Then arrange the leeks in a baking dish, cover them with the Salmon fillets, which can be peppered as you like, and cover the whole dish with fresh cream.

Place in the oven gas mark 6-7, for about 20 minutes, depending on the size of the salmon.

To change and according to the tastes, one can remove the curry, and instead, sprinkle the salmon with chiselled dill .