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Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu)

By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu): Nothing beats freshly Steamed Tapioca Cake! This steamed cake is soft, moist and aromatic as it uses freshly grated tapioca and coconut.

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This post first appeared on The Burning Kitchen, please read the originial post: here

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Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu)

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