By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Pork Meatball Congee With Scallops: Don't you simply love the silky, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful Pork Meatball Congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.