Happy spring! Oh, the allergies are getting real now…and the bees, so many bees… But on the bright side, the temperature has been in the comfortable 70s (at least here in Southern California) and all the bushes and trees are pink with pretty blossoms.
With Easter approaching in just a few weeks, I thought some carrot cake would be totally appropriate right now, and this recipe in particular is just too good not to share.
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