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Asian Stir Fry Noodles

Asian cuisine is a very vibrant, delicious and flavorful cuisine. The flavors are very comfortable at the palate. These stir fried noodles with Asian flavors is absolutely delicious, mouthwatering and a must try. Try this recipe at home and enjoy the Asian flavors.


● 200g gluten-free Noodles, prepared al dente
● 3 tbsp soy sauce
● 3 tbsp water
● 1 tbsp agave nectar or maple syrup
● 1 red onion, sliced
● 1/2 red pepper, sliced
● 1 green onion, sliced
● 1/2 tsp garlic clove, minced
● 1/4 tsp ground black pepper, cumin, any other spices
● 1 tsp cornstarch + 1tsp water, mixed
● 2 tbsp sesame oil
● Black sesame seeds

● Salt to taste


Tofu, pressed and cooked into squares.

Cook the noodles as pointed on the box.

STEP 3. Heat sesame oil in a large skilled and add onion slices, red pepper, garlic, black pepper and cumin. Sauté for 3-4 minutes on medium high.

Reduce heat to medium and add in cooked noodles, stir soy sauce, agave, salt and water.

STEP 5. Then add the cornstarch mixture until sauce thickens and add sliced green onion. 

STEP 6. Fry the tofu squares with a little of oil, add to noodles along with the green onion.

Serve immediately and sprinkle sesame seeds on top.💙💙

This post first appeared on Versatile Cooking, please read the originial post: here

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Asian Stir Fry Noodles


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