Cooking time:10mins
Ingredients:
- All purpose flour-2tsp
- Butter-3 tsp
- Boiled Milk-1 cup
- Salt to taste
- Oregano- for seasoning
- Chilli flakes-forseasoning
- Cheese-1 cube (grate it)
Method:
- Heat a pan and add butter to it.
- Now add the all purpose flour and keep staring it for 4-5 mins
- Now, put the flame off, add milk to the butter-flour mixture,keep stirring it, to avoid lumps.
- Now put the flame on again and stir it till you get a thick consistency of sauce.
- Add cheese and mix it well.
- Now add salt to taste, oregano and chilli flakes too.And put the flame off.
Now this is the basic béchamel sauce.You can add more flavours to it by boiling the milk with onion, cloves,rosemary,parsley,provence herbs, garlic or even with cauliflower. You can try these awesome flavours too. But this basic béchamel is my favourite.
