Double boiler with water
4 cups fudge topping
½ cut roasted almonds
1 cup heavy whipping cream
Fancy cups
Vanilla ice cream – softened
Chocolate syrup
2 cups walnuts – chopped
1 jar marshmallow cream
Chocolate liqueur
Time to fudge!
In a double boiler over “Low” heat, combine fudge topping, roasted almonds and heavy whipping cream. Stir the ingredients slowly until the fudge is well blended with the whipping cream. Once the heating process is complete, about 8 minutes, pour the mixture evenly into multiple fancy cups. Next, add a scoop of vanilla ice cream to each cup and then top the ice cream with a tablespoon of chocolate syrup. Lastly, top each fancy cup with chopped walnuts, a spoonful of marshmallow cream, and a teaspoon of chocolate liqueur.
Enjoy!
