Mooncake is often consumed during mid autumn festival.
These Traditional delicacy is rich in flavour with thin pastry wrapping around various filling such as lotus paste, with salted duck egg yolk or with spiced mixed nuts and seeds.
Mooncake is often consumed during mid autumn festival.
These Traditional delicacy is rich in flavour with thin pastry wrapping around various filling such as lotus paste, with salted duck egg yolk or with spiced mixed nuts and seeds.
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