Chicken Fried Rice is one of those interesting comfort foods. This food is light and protein-packed dining choice. Making is fast and can be served by itself. The best thing about Chicken Fried Rice is if you enough to have any left, then you can make perfectly delicious leftovers with it. The ingredients are pretty simple and you can add anything to it like paneer, egg, vegetables. This homemade version is healthier, while still being loaded with flavor.
INGREDIENTS
- Rice – 1cup (Use short-grain rice)
- Bonless Chicken (boiled) – 500gm
- 2 big size onion(chopped)
- Garlic(minced) – 1tsp
- 1 medium carrot(peeled & diced)
- Capsicum(diced) – 2tbsp
- Red bell pepper(diced) – 1 cup
- Dark soy sauce – 2tbsp
- Freshly ground black pepper to taste
- Vinegar – 2tsp
- 2-3 tbsp vegetable oil
- Salt as per taste
- Sugar as per taste
TIME REQUIRED : 10 mins to prepare and 15 mins to cook
PROCEDURE
STEP 1
Heat oil in a large Kadai. Add the onion, then cook until they begin to soften. Mix in the minced garlic and cook for about 30 seconds, until fragrant.
STEP 2
Add chicken now, and toss well. Cook for a couple of mins.
STEP 3
Add chopped capsicum, carrot & bell pepper Cook for a further 2 minutes, stirring constantly.
STEP 4
Now add rice keep tossing for a few mins. Toss everything together with a spatula, and make sure the rice doesn’t stick to the bottom of the pan.
STEP 5
Sprinkle some salt, pepper, and sugar, mix it very well.
STEP 6
Pour in the remaining soy sauce and vinegar and toss well. Now! remove it from the heat and serve the Chicken Fried Rice immediately. You can garnish with spring onion or whatever you think it looks awesome.
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