Cucumber and Watercress Soup is perfect Soup all year around. It’s the best recipe for cooling down when temperatures rise. And this soup is perfect for that. This soup is cooling, refreshing, and energizing soup. Cucumbers are cooling by their very nature and this soup with watercress will totally chill you out. And it can be made ahead and kept in the refrigerator for several days! When it’s cool – you can warm it just slightly to make a warming, filling, soothing soup.
At this moment protect coronavirus(covid-19)inevitably be spending more time at home. Following general healthy living advice such as eating a balanced diet, staying hydrated, getting enough sleep, and managing stress are the best recommendation for staying healthy.
- 3 big size cucumber, peeled and coarsely chopped
- 2 bunches watercress(কলমীদল শালুক প্রভৃতি), thick stems removed and coarsely chopped
- 3 cup plain greek yogurt
- 1 tablespoons fresh dill
- 2 tablespoons fresh mint
- 1 tablespoon lemon juice
- Salt and black pepper as per taste
- Olive Oil
TIME REQUIRED : Less then 50 minutes
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